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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 119 | ||
| Calories from Fat 16 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 205mg | 8% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 4.1g | 8% | |
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Kid Size Garlic Bread Loaves
By: ~kdp
Apr 15, 2004
Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to.
SERVES 8
Ingredients
- 8 hot dog buns (1 package)
- butter or margarine (to taste)
- garlic powder (to taste)
- 1 (8 ounce) bag shredded mozzarella cheese (optional)
- mushroom (optional)
- black olives (optional)
- pepperoni (optional)
Directions
1
Split hot dog buns open and lay on cookie sheet (crust side to the cookie sheet).2
Spread butter on open side of each hot dog bun.3
Sprinkle with garlic.4
Place in 350 degree oven and bake until top side of bun is very lightly browned or until butter (and cheese-if added) is melted. Check often.5
Good served with spaghetti or lasagna and salad.6
May add mushrooms, black olives, pepperoni, mozzerella cheese, etc-- before placing in oven-- if desired. ~This is like a meal in itself.~.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: shimmerysummersun
On Mar 1, 2008
This was a nice addition to my supper this evening. Instead of mozzarella, I used mild cheddar as that is all that I had on hand and I also added some pepperoni. It was easy and tasty. Thanks for posting!
From: shapeweaver
On Sep 18, 2007
On 9/16/07, I wanted a quick,but yet still good garlic bread to go with Easy Tex Mex Stroganoff.So,I chose this one,and I'm really glad I did. All that was in the house was hamburger buns so that was what was used.Since it was a Tex-Mex type meal,a blend of 4 types of mexican cheese was used instead of mozzarella.And the recipe cuts down very easily,since you can make only what you need.Thank you for posting,and "Keep Smiling
"
From: Bonica
On Aug 25, 2005
You can also spread mayo and sprinkly with parmesan cheese and place in toater oven. The mayo will bubble and mix with the cheese. Also, the longer you toast, the crunchier. YUM!
From: HeatherFeather
On May 16, 2004
These were so fast, easy, and great kid pleasers. I needed to use up leftover hotdog buns, and was quite happy to find this recipe. Not quite the same as the usual garlic bread, but every bit as tasty and an excellent use of something that often gets wasted. I popped them under the broiler until the cheese melted and the edges started to brown, maybe 5-10 minutes tops.
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