1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 369g Recipe makes 2 cups) The following items or measurements are not included below: Miracle Whip 1 tablespoon pepper |
||
| Calories 1004 | ||
| Calories from Fat 982 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.1g | 167% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 30.1g | ||
| Polyunsaturated Fat 59.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3740mg | 155% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.0g | ||
| Protein 0.5g | 0% | |
people who like this recipe also like:
By: LinMarie
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
Kittencal's Crescent Chicken or Turkey Rolls
By: KITTENCAL
By: Brad Beckwith
By: Lennie
Finger-Licking Chicken Marinade
By: echo echo
Apr 13, 2004
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
2 cups
Ingredients
- 1 cup oil
- 1/2 cup vinegar
- 2 tablespoons Miracle Whip or Miracle Whip light
- 3 tablespoons worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon salt (to taste)
- 1 tablespoon pepper
- 2 tablespoons thyme
- 1 tablespoon garlic salt
Directions
1
Whisk together all ingredients in a small bowl.2
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Finger-Licking Chicken Marinade recipes
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: MamaRachel
On Jul 12, 2008
Thank you for an excellent recipe! My family and I really enjoyed it! I used a bit less salt and pepper than called for and it really came out great- the smell of the thyme was just mouthwatering and the meat had a nice slightly sweet taste. Thanks again- we'll definitely make this more!!
From: LuuvBunny
On Apr 30, 2004
This is a nice chicken marinade,not too overpowering.I made some alterations because I was only using 2 chicken breasts.I did not use the full 1 cup of oil only about 4 tbsp.For the rest of the ingredients I halved each amount.
From: MaeEast
On Oct 26, 2004
This stuff is wonderful! I used this to marinate chicken thighs, which I baked in the oven. I used fresh garlic and salt because I didn't have any garlic salt. Absolutely delicious!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved