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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 16 servings |
||
| Calories 103 | ||
| Calories from Fat 103 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 82mg | 3% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.2g | 0% | |
SERVES 16 , 1 cup
Try other Roasted Garlic, Herb Butter recipes
From: Sharon123
On Apr 26, 2004
I served this with steamed artichokes and the flavors really added to the already delicious meal! Thanks Rita!
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