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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 316g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 761 | ||
| Calories from Fat 576 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.0g | 98% | |
| Saturated Fat 29.1g | 145% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1760mg | 73% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.5g | ||
| Protein 19.2g | 38% | |
By: MarieAlice
By: PdxBarb
Banana Bread by Williams-Sonoma
By: LAURIE
By: Susie in Texas
1 1/2 cups
Try other Creamy Feta Salad Dressing and Dip recipes
From: BrattyJenn
On May 11, 2008
EUREKA! Finally, this recipe is so close to the house dressing at my favorite Greek diner, Settler's in Batavia NY. This is fantastic and addicting. I was in the middle of making Tzatziki, and I always try to tweak it a little bit. When I found this, I forgot the tzatziki, and simply added my shredded cucumbers and Fage Greek yogurt to this....even better! Because I am a sugar fiend, I put a teensy bit of raw honey in it also. Thank you! Fantastic!!!
From: Orea
On Mar 6, 2008
This is very much like the house dressing at my favorite Greek restaurant. which I find addictive. How often can you say you keep going back to a place for the salad?! I think next time I'll try lemon juice instead of the white wine vinegar, and a little less garlic. Maybe my garlic cloves were too big or something, but the garlic was overpowering. I'm thinking either garlic powder or one minced clove, and then taste and adjust. When i get it perfected, I'll post my version. Thanks for a great starting point! I've been wanting to make this for years.
From: JustJanS
On Jan 11, 2005
This was better than a 5 star recipe! We loved it. I made it intending to use it for a dressing, so I pulsed the cheese in my blender, added the milk, then the sour cream and mayo, lastly the garlic, onion and herbs. I went easy on the salt as I thought the mayo and feta would provide enough (it was perfect for us), and I added another 1/4 cup of buttermilk dressing to get a pouring consistency. This is getting better the longer it stands.
From: Dotty2
On Apr 25, 2004
Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.
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