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Nutrition Facts

Serving Size 1 cups 316g

Recipe makes 1 1/2 cups)

The following items or measurements are not included below:

2 tablespoons white wine vinegar

Calories 761
Calories from Fat 576 (75%)
Amount Per Serving %DV
Total Fat 64.0g 98%
Saturated Fat 29.1g 145%
Monounsaturated Fat 16.4g
Polyunsaturated Fat 15.3g
Trans Fat 0.0g
Cholesterol 144mg 48%
Sodium 1760mg 73%
Potassium 296mg 8%
Total Carbohydrate 30.5g 10%
Dietary Fiber 0.6g 2%
Sugars 11.5g
Protein 19.2g 38%

how is this calculated?

Creamy Feta Salad Dressing and Dip

Recipe #88822 | 10 min | 10 min prep | add private note

By: Charmed
Apr 12, 2004

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  2. 2
    Add the remaining ingredients and blend well.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  5. 5
    If it's too thick, just add a little milk until it's the texture you desire.
  6. 6
    This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

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Featured Reviews for This Recipe

From: BrattyJenn

On May 11, 2008

EUREKA! Finally, this recipe is so close to the house dressing at my favorite Greek diner, Settler's in Batavia NY. This is fantastic and addicting. I was in the middle of making Tzatziki, and I always try to tweak it a little bit. When I found this, I forgot the tzatziki, and simply added my shredded cucumbers and Fage Greek yogurt to this....even better! Because I am a sugar fiend, I put a teensy bit of raw honey in it also. Thank you! Fantastic!!!

0 people found this review helpful

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  • From: Orea

    On Mar 6, 2008

    This is very much like the house dressing at my favorite Greek restaurant. which I find addictive. How often can you say you keep going back to a place for the salad?! I think next time I'll try lemon juice instead of the white wine vinegar, and a little less garlic. Maybe my garlic cloves were too big or something, but the garlic was overpowering. I'm thinking either garlic powder or one minced clove, and then taste and adjust. When i get it perfected, I'll post my version. Thanks for a great starting point! I've been wanting to make this for years.

    0 people found this review helpful

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    From: JustJanS

    On Jan 11, 2005

    This was better than a 5 star recipe! We loved it. I made it intending to use it for a dressing, so I pulsed the cheese in my blender, added the milk, then the sour cream and mayo, lastly the garlic, onion and herbs. I went easy on the salt as I thought the mayo and feta would provide enough (it was perfect for us), and I added another 1/4 cup of buttermilk dressing to get a pouring consistency. This is getting better the longer it stands.

    3 people found this review helpful

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    From: Dotty2

    On Apr 25, 2004

    Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.

    3 people found this review helpful

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  • Read all 10 reviews

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