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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings |
||
| Calories 30 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 223mg | 9% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.9g | ||
| Protein 1.0g | 1% | |
Ingredients
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2-3 cloves garlic
Directions
1
Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).2
Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
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Featured Reviews for This Recipe
From: Tee Lee
On Jan 5, 2008
This was the easiest sauce to make and it tasted great! The best part is, I always have these ingredients on hand. I did think the sauce was a little bit watery, but I have found that draining the tomatoes and using a couple tablespoons of tomato paste makes it perfect. The Art of Making the Perfect Pizza Dough works great for a crust. Will keep making this over and over again! Thanks!
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