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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce Italian sweet vermouth |
||
| Calories 213 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 0.0g | 0% | |
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Manhattan
By: Gay Gilmore
Apr 30, 2001
My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.
SERVES 1
Ingredients
- 2 1/2 ounces bourbon
- 1 ounce Italian sweet vermouth
- Angostura bitters
- 1 maraschino cherry
Directions
1
Shake with ice, and strain into a cocktail glass.2
Decorate with cherry.
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- Course > Beverages > Cocktails
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: ~Rita~
On Sep 28, 2007
Very good! My DH made this for me. He did use Cinzano but I would have liked less of it! Enjoyed! Thanks!
From: Bergy
On Dec 8, 2005
Super drink - Being in Canada good Bourbon is hard to find so I used Crown Royal a Canadian Rye with Cinzano Vermouth and no bitters with NO complaints - very smooth and I love the cherry Thanks Gay for a mellow mood!
From: troyh
On Jul 20, 2006
I drink so many of these I'd better give it 5 stars! Actually, I'm usually the one that makes them in our house. I either put the glasses in the freezer for 10 or 15 minutes or let them sit with ice water in them to chill them. And shaking the ingredients in a mixer makes it a little foamy when you pour, which people tend to like. I rarely use bitters because I just can't taste the difference, but always use a cherry or two. Cinzano vermouth is the only way to go, if you can find it. I think the vermouth makes a bigger difference than the bourbon. And I, too, prefer Maker's Mark.
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