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Nutrition Facts

Serving Size 1 (2g)

Recipe makes 4 servings

The following items or measurements are not included below:

sugar-free white chocolate pudding mix

fat-free cool whip

Calories 4
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 0mg 0%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.4g 0%

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Sugar-free, Fat-free, 5-minute Creamsicle Mousse

Recipe #88680 | 5 min | 5 min prep | add private note
dgpat

By: dgpat
Apr 9, 2004

This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix Jell-O with 1 cup boiling water.
  2. 2
    Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
  3. 3
    Using electric beater, beat in pudding mix until well combined.
  4. 4
    Fold in Cool Whip.
  5. 5
    Chill and serve until set.
  6. 6
    4 servings (1 cup each).

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Featured Reviews for This Recipe

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From: jadelabyrinth

On Jun 26, 2008

We liked this a lot, made as directed except I couldn't find sugar free white choc pudding. Next time I will use sugar free vanilla instead. Thanks!

0 people found this review helpful

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  • From: Chef #867612

    On Jun 20, 2008

    I made it with raspberry jello and vanilla pudding. I liked it much better the next day. Also, it is NOT sugar free. Fat free Cool Whip has HIGH FRUCTOSE CORN SYRUP in it.

    0 people found this review helpful

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  • From: Bethany Taylor

    On Mar 16, 2005

    This is a terrific low cal dessert! It really tastes like creamcicles if you freeze it. I was unsure on what size boxes to buy so I bought the big box of geletin, and the small box of pudding mix.. I used vanilla instead of white chocolate. I prepared the geletin according to package directions.. 2 cups boiling and 2 cups cold.. and I beat in the coolwhip instead of folding it in.. The dessert seperated into two dinstinct layers, top was a fluffy light orange color, bottom was deep orange. YUM!! Very good, thanks for the recipe!!

    9 people found this review helpful

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  • From: Indiana Debbie

    On Apr 17, 2004

    Pretty tasty low cal dessert. I think I am going to try these with strawberry jello next.

    5 people found this review helpful

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  • Read all 31 reviews

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