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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings The following items or measurements are not included below: 1 chipotle chiles in adobo |
||
| Calories 258 | ||
| Calories from Fat 120 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 260mg | 10% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.7g | ||
| Protein 21.1g | 42% | |
Turkey Salad with a hint of Chipotles,Habanero and Curry
By: ~Rita~
Apr 8, 2004
This I tossed up with left over Turkey. Spicy Habanero Jelly gave it a nice kick and sweetness. I served it on a toasted English Muffin topped with sprouts. But go ahead and stuff a tomato, roll it in a wrap, just serve it on a bed of lettuce, or toss some cooked pasta with it and some extra mayo and you have a pasta turkey salad. Easy to bring to a picnic.
SERVES 4
Ingredients
- 1 chipotle chile in adobo, seeds removed and diced
- 1 tablespoon spicy habanero pepper jelly (Spicy Habanero Jelly Or store bought or your favorite Jalapeno jelly)
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon crushed dried parsley
- 2 cups cooked turkey, diced
- 1/3 cup diced red pepper
- 1/3 cup diced sweet onion
Directions
1
Mix first 5 ingredients together add next three toss and serve on your favorite crackers, fresh crusty bread, on a bed of salad greens or stuffed in a fresh garden grow tomato.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: ellie_
On Nov 28, 2004
Very good and different turkey salad! I didn't have any dried parsley so I subbed in some fresh cilantro. I also added 2 cups of cooked rice for a great quick Sunday night supper. We had this with leftover cranberry sauce and crackers. Thanks Rita for sharing this keeper!
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