Orange Basil Chops

Ingredients

• 1 cup orange juice
• 1/4 cup Dijon mustard
• 2 tablespoons minced fresh basil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 4 pork loin chops with bone (1/2 inch thick)
• 2 tablespoons butter or margarine
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Directions

1. 1

   Add the first 5 ingredients to a small bowl; stir and mix well; set aside.

2. 2

   In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).

3. 3

   Pour the orange juice mixture over the chops; bring to a boil.

4. 4

   Lower the heat and cover the skillet.

5. 5

   Simmer for 6-8 minutes or until juices run clear.

6. 6

   Transfer chops to a serving platter and keep warm.

7. 7

   Mix together the cornstarch and water; stir until smooth.

8. 8

   Add to the skillet; stir and bring to a boil.

9. 9

   Continue stirring and cooking for 2 minutes or until thickened.

10. 10

    Serve sauce over pork chops.