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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 8 servings |
||
| Calories 195 | ||
| Calories from Fat 110 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 497mg | 20% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 7.5g | ||
| Protein 6.5g | 12% | |
Caesar Coleslaw
By: evelyn/athens
Apr 8, 2004
I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003.
SERVES 8
Ingredients
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 9 anchovy fillets (these will not make your salad 'fishy')
- 3 cloves garlic, minced
- 2 1/4 lbs cabbage, halved,cored,very thinly sliced
- 16 green onions, thinly sliced
- 1/2 cup packed freshly grated parmesan cheese
Directions
1
Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).2
Season dressing to taste with salt and pepper.3
Place cabbage and green onions in large bowl.4
Add dressing and toss to coat.5
(Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.6
Transfer to large shallow bowl and serve.
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Featured Reviews for This Recipe
From: Julie B's Hive
On May 28, 2008
Wonderful dressing, cheaper and healthier than bottled dressing too. Made just half the recipe and it made a lot so will be sending half ot it to my daughter's and I'm sure she'll ask me for the recipe. I'll be making this one again. TFS Made for ZWT4
From: Anme
On Jun 13, 2007
I hate anchovies. I mean HATE! So it down to 3 fillets ( I cut the rest of the recipe in half). But you know what, I didnt mind this coleslaw.... in fact I kinda liked it! My mother really enjoyed it so 5 stars from her all the way. Made for ZWT 3!
From: ellie_
On Apr 29, 2006
Wonderful coleslaw and it didn't taste fishy like the poster said, even though I was a bit leary of the anchovies — but no one could even tell — just made the dressing very tasty. Although I used the whold recipe for the dressing , I used about 1/2 a cabbage and 1 package of green onions (about 8) for delicious slaw which we enjoyed with Tennessee Fried Fish Tennessee Fried Catfish and Lemon and Red Onion Roasted Potatoes Lemon and Red Onion Roasted Potatoes. Thanks for sharing this keeper which we will be having a lot this summer!
From: Kim127
On Jun 11, 2008
This cole slaw was different but yet still familiar (if that makes sense, lol). I halved the recipe and also used preshredded cabbage which but down on the prep time significantly. The anchovies and garlic add a punch of flavor but in a very good way. Made for the Babes of ZWT4.
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