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Ingredients
The Dressing
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt and pepper
Directions
1
Combine all vegetables.2
Whisk together dressing ingredients and pour on vegetables.3
Toss to coat thoroughly, and chill at least an hour (more if you have time) for flavors to blend.
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Featured Reviews for This Recipe
From: Tia Mouse
On Aug 7, 2007
This was wonderful! Even without the tomato (didn't have any) and I used serrano chile because I didn't have jalepeno. Serranos are quite a bit more spicy, but that's okay with ME! I'll be serving this at our Spanish dinner party later this month! I'm thinking...shrimp! Thanks so much, Angie!
From: acerast
On May 7, 2007
Great salad!! I made 4 batches of this for my DS's confirmation buffet and it was a great hit. I used both green and yellow bell peppers for color and served it in a glass trifle bowl. It was eye-catching and delicious! Thanks EdsGirlAngie.
From: Charishma Ramchandani
On Apr 9, 2004
This is so delicious and I just enjoyed at lunch yesterday it thinking that it's guilt-free as well
I'm going to be making this alot! Thanks EdsGirl!
From: ellie_
On May 31, 2004
This is delicious with barbequed chicken! I made a few minor changes by adding about 1/2 bunch spinach, using 1 whole cucumber, 1 whole red bell pepper (instead of green) and 1/2 red onon (instead of bermuda). I also used cilantro instead of parsley. All in all this is still the same basic recipe with minor changes due to our taste and what we had on hand. Dressing is wonderful and I really liked that it wasn't as oily as many others. Delicous salad which we will be making a lot this summer. Thanks for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 54 | ||
| Calories from Fat 32 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.7g | ||
| Protein 1.0g | 2% | |
| Vitamin A 561mcg | 11% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 0mcg | 2% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 2% | |
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