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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (406g) Recipe makes 6 servings |
||
| Calories 459 | ||
| Calories from Fat 182 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 834mg | 34% | |
| Potassium 984mg | 28% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.8g | ||
| Protein 45.8g | 91% | |
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Beer 'n BBQ Braised Country Style Pork Ribs
By: Bergy
Apr 7, 2004
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
SERVES 6 -8
Ingredients
- 3 lbs country-style boneless pork ribs
- 2 medium onions, sliced
- 1 (12 ounce) can beer
- 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)
Directions
1
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).2
Place the ribs in an oven proof pan and scatter the onions all around them.3
Pour in the beer and seal with a lid or tin foil.4
Bake at 375F until the pork is tender 1 1/2- 2 hours.5
Pour out the beer.6
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.7
Enjoy.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
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- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: saxonct
On Aug 13, 2008
OK, I don't know if I did something wrong but these were not nearly as good as I was hoping for after reading other reviews. I followed the recipe exactly...used Widmer Hefeweizen beer and Bone Sucking BBQ Sauce, cooked them for 90 min. in beer and then about 50 min. with the BBQ sauce. Mine came out very tough and dry. On a happy note, the pan was easier cleaning than anticipated.
From: twilson
On Feb 19, 2005
Best way to clean that really messy baking dish (cause it gets really messy) is use Dawn Power Dissolver. Spray it on, let it sit for up to 30 minutes and just wipe and rinse the mess away! Awesome!
From: jmelyn
On Dec 15, 2004
This was delicious! I was looking for an easy country rib recipe--this fit the bill. I had everything on hand, and this came together quickly--the only tough part was waiting for them to be done cooking! I used some Pyramid ale I found in the frig--whatever their seasonal light ale was for fall--and two kinds of BBQ sauce, Stub's and Kraft, as I only had a little bit of each. Didn't measure the sauce. Ribs came out wonderfully--so flavorful, and falling off the bone. It sure messed up my baking dish, but it was worth it! 
Thanks for the recipe!
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