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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cheese twist loaf 828g Recipe makes 1 cheese twist loaf) |
||
| Calories 2057 | ||
| Calories from Fat 428 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.6g | 73% | |
| Saturated Fat 26.1g | 130% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 3698mg | 154% | |
| Potassium 949mg | 27% | |
| Total Carbohydrate 323.2g | 107% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 28.1g | ||
| Protein 79.3g | 158% | |
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Cheese Bread
By: KITTENCAL
Apr 7, 2004
This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.
1 cheese twist loaf
Ingredients
- 1 tablespoon dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 3 cups flour (adding in more as needed)
- 1 egg, beaten
- 1 cup grated sharp cheddar cheese (can add in more cheese if desired)
- 1-2 tablespoon caraway seed
- 1/2 tablespoon minced dry onion (can add in more to taste)
Directions
1
In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.2
By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.3
Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.4
Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).5
Punch down dough.6
Remove from bowl onto lightly floured board; cut into 2 strips, and twist.7
Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.8
Cover with a clean tea towel, and let rise until double in bulk.9
If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.10
Bake at 350 degrees (convection oven preferably) for 30 minutes.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Granny T
On Mar 27, 2008
Excellent, tender and tasty. Will definately make again. Very simple to put together.
From: JOY1998
On Feb 23, 2008
Kitten, This bread is really good. After going through all the cheese bread recipes (yeast recipes) I really liked your recipe. However, I wanted to stick with the cheese flavor and omitted the onion flavor as one loaf of this bread is going to a friend. I used your warm oven idea (turn oven on to 200 F then turn off) and the bread rose beautifully. Thank you for this recipe. Again, I have found another one of your recipes to be great!
From: Caroline Cooks
On Sep 25, 2005
Where's the button for 10**********?? I want to rate this a 10!!! WOW,Kitten, this is super light and so yummy! I was so tempted to slice right out of the oven as suggested, but photos first. LOL Thanks for posting this wonderful Cheese Bread. BTW, I did everything in the ABM on dough cycle; then shaped, rose, and baked. Light and lovely texture.MMMM!
From: glitter
On Sep 26, 2005
Yahoo! The smell will make you want to dance and the taste, well this Kitten was absolutely wonderful and everyone enjoyed it! I tried different toppings on it too...I really liked a lite veggie cream cheese spread on it. The bread is so light, it makes a great snack or even just tasty in the morning. I need more *'s too, thank you for sharing!
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