Best Ever BBQ Chicken

From: Chef #595630

On Sep 2, 2008

Only BBQ sauce recipe my husband and I have tried that we actually liked! So good! We always have extra for dipping. Heinz ketchup & chili sauce is a must for us also!

From: Michelle_My_Belle

On Aug 13, 2008

Since I was sharing the oven, I couldn't get a good sticky glaze on the chicken like I wanted too... unless I wanted to wait for it to cool down so the broiler would turn on. Despite that, the sauce was amazing. I left the sauce amounts alone but only cooked two breasts, and used almost all of the sauce so I would defiantly double or triple it for more.

From: ms_bold

On Jun 15, 2004

This chicken was incredibly succulent. I was missing celery seeds, and therefore subbed celery salt for the seeds and salt required in the recipe. I also increased the hot pepper sauce slightly. I prepared this with boneless, skinless chicken breasts, and basted very frequently while grilling. Without the skin and bones, my grilling time was naturally shorter. My hubby loved the flavor of this sauce and liked that I had reserved some for dipping the finished chicken. I also roasted corn on the cob, tossed a salad and made Grilled Ranch Bread ("grilled" Ranch Bread) for a complete meal. It was delicious and perfect for a summer evening. UPDATE***The next evening, I had some pork loin chops defrosted for dinner. When I asked Hubby how he wanted them prepared, he requested that we grill them with this bbq sauce. The flavor was awesome. He thinks that we should never purchase bottled sauce again.:D

From: AnnetteMarie

On Sep 6, 2004

Very moist chicken and the sauce is delicious. I didn't following the grilling instructions at all and baked the chicken breasts ( 8 of them) covered in foil for 50 minutes. I then uncovered, turned on the broiler, marinated the breasts every five minutes for fifteen minutes and they were wonderful. Thank you!