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Apple Pudding
Ingredients
Directions
1
Combine flour, sugar and baking powder in a mixing bowl.2
Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.3
Grease n 8x8" glass pan and slice in 6 (or less) apples.4
Spread flour mixture evenly over fruit.5
Pour water evenly over all and do not stir.6
Bake at 375°F for 1 hour, or until crust is browned.7
Serves 9.8
This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).9
Note: For a 9x13" pan, make 1 1/2 times the recipe.10
Serves 12-15.11
Instead of apples, use pears, peaches, raspberries or blackberries.12
Serve with milk, cream, or ice cream and enjoy.
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Featured Reviews for This Recipe
From: SweetSueAl
On Oct 30, 2006
This was a simple dessert to prepare. I opted to use pears, which was great. I didn't add any spices, but may try a bit of cinnamon mixed in the the dry ingredients. Thanks for posting Kathy-Lynn
From: Roxygirl in Colorado
On Sep 25, 2006
Wow! This was the BEST to our family! I did not make any changes. The water really kept the apples from drying out and upon setting for a short while, my filling was the perfect thickness. I grew up eating apple crisp without cinnamon so I prefer it this way. We used apples that we had just picked from the orchard. Thanks Kathy-Lynn! Roxygirl
From: starkrazi
On Sep 18, 2006
Not bad I liked it alot. I didn't have ice cream or cream next time that will make it perfect. It was good to eat for breakfast too.
From: ThymeWaits
On Jan 16, 2007
This was quick and easy, made it in a Corningware casserole dish (without the cover). Though the casserole was full to the top, it did not run over. I used Splenda in place of sugar and it was fine. Served it warm with ice cream (leftovers for breakfast tomorrow). Ended up sprinkling cinnamon on the dessert. Next time will add spice to the dry ingredients or sprinkle over apples before topping with the dry ingredients. Will make this again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 9 servings |
||
| Calories 275 | ||
| Calories from Fat 94 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 114mg | 4% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 31.8g | ||
| Protein 1.8g | 3% | |
| Vitamin A 364mcg | 7% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 49mg | 4% | |
| Iron 0mg | 4% | |
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