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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 25 servings |
||
| Calories 187 | ||
| Calories from Fat 113 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 75mg | 3% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 15.5g | ||
| Protein 3.9g | 7% | |
Cheesecake Truffle Bombs for the Holidays
From: nursevb8
On Apr 19, 2007
These are the most decadent peanut butter eggs. They are delicious, velvety smooth and so addictive. The chocolate gets a little awkward thick towards the end and doesn't make such pretty eggs, but they're still good. Mailed them to daughter, they melted a little. She chilled them and they were fine and still very good.
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