Cheeseburger Casserole with Cheese-Filled Biscuits

Ingredients

• 1 lb ground beef
• 1/3 cup chopped onion
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 cup peas, undrained
• salt
• pepper

CHEESE-FILLED BISCUITS

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons shortening
• 1/3 cup milk, plus
• 1 tablespoon milk
• 1 lb American cheese or cheddar cheese, cut into eight 3/4 inch cubes

Directions

1. 1

   Brown the ground beef and onion.

2. 2

   Drain off grease.

3. 3

   Add the rest of the casserole ingredients.

4. 4

   Pour into a 1 1/2 quart casserole dish.

5. 5

   CHEESE FILLED BISCUITS Stir flour, baking powder and salt together.

6. 6

   Cut in shortening.

7. 7

   Pour in the milk and stir until the dough sticks together.

8. 8

   Knead 12 times on a floured surface.

9. 9

   Divide into 8 parts.

10. 10

    Wrap each piece of dough around one of the cheese cubes.

11. 11

    Put each cheese filled piece of dough on top of the mixture.

12. 12

    Bake 25-30 minutes at 425 degrees, until bread is done.