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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 12 servings The following items or measurements are not included below: 1 bag sauerkraut |
||
| Calories 334 | ||
| Calories from Fat 200 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 686mg | 28% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.4g | ||
| Protein 19.1g | 38% | |
Ingredients
- 1 bag sauerkraut, drained and rinsed and dry
- 1 lb of good deli corned beef, chipped
- 1 lb of good swiss cheese, sliced fairly thick
- thousand island dressing (amount to your liking)
- 3/4 loaf of day old rye bread, cut into fairly large cubes
- 1/4 cup melted butter (no substitutes)
Directions
1
In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.2
Toss the cubed bread with the butter then place on top of the swiss cheese.3
Bake at 350 degrees for 30 minutes.
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Featured Reviews for This Recipe
From: Jules211
On Mar 22, 2007
Thank you so much for this post. My Dh loved it. We are big Reuben eaters. He gobbled it down in between bites he raved. I used Thousand Island Dressing Reuben Sauce What Have You Sauce #114916. He loved that too. I didn't change a thing i did cut the recipe down by 1/2 without a problem. Cooked it in a glass pie plate. It did fill 2 pie plates nicely (1 for mom), have to share something this good. I can't waite to cook another corned beef (just for the left overs,LOL) Thanks for the great recipe. Happy cooking! Jules211
From: punkyfl1
On Oct 29, 2006
Tastes very much like a Reuben Sandwich, but in easy casserole form. The rye bread makes for a deliciously crisp topping.
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