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More Popular Recipes

Smoked Trout orange Salad

Recipe #88228 | 4½ hours | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

chia

RECIPE BY: chia

This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.

Posted on: Apr 4, 2004

Print Recipe

Ingredients

  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons honey
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1/3 cup extra-virgin olive oil, plus
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • fresh ground pepper
  • 6 skinless and boneless smoked trout fillet, broken into large flakes
  • 4 large seedless oranges, cut into sections
  • 1 small red onion
  • 8 leaves cup-shaped radicchio
  • pea shoots or fresh cilantro stem or celery leaves (to garnish)

    • Directions

    1. 1
      Whisk together orange juice, lime juice and honey in a medium bowl.
    2. 2
      Add the cilantro and gradually whisk in the oil.
    3. 3
      Season with salt and pepper.
    4. 4
      Set dressing aside.
    5. 5
      In another bowl combine the smoked fish, orange segments and onion.
    6. 6
      Gently mix in the vinaigrette.
    7. 7
      Season with salt and pepper.
    8. 8
      Cover and refrigerate until chilled, 1-4 hours.
    9. 9
      To serve, place a radicchio cup on a plate and fill each cup with the salad.
    10. 10
      Serve immediately.
    11. 11
      Garnish with celery leaves, pea shoots or cilantro sprigs.

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    Nutrition Facts

    Serving Size 1 (173g)

    Recipe makes 8 servings

    Calories 237
    Calories from Fat 132 (55%)
    Amount Per Serving %DV
    Total Fat 14.8g 22%
    Saturated Fat 2.2g 10%
    Monounsaturated Fat 9.8g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 34mg 11%
    Sodium 33mg 1%
    Potassium 429mg 12%
    Total Carbohydrate 13.7g 4%
    Dietary Fiber 2.4g 9%
    Sugars 10.4g
    Protein 13.5g 26%
    Vitamin A 259mcg 5%
    Vitamin B6 0.2mg 9%
    Vitamin B12 3.5mcg 57%
    Vitamin C 52mg 88%
    Vitamin E 1mcg 5%
    Calcium 66mg 6%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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