1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 1 servings |
||
| Calories 22 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.0g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 cup shredded lettuce
- 1/4 cup onion, slices (thin)
- mayonnaise
- cayenne pepper
- salt & pepper
Directions
1
Mix all ingredients together until it looks creamy enough for you.2
Serve on top of your favorite burger.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Rhiannon&Matt.gauci
On Sep 27, 2008
Good stuff 
We used rocket (arugula) from our garden, and really enjoyed the topping on our veggie burgers.
From: jovigirl
On Sep 7, 2005
I love this! I've made most of the combo for a while now but never added the cayenne... yum! I also had it over the Honey Ranch Burgers and used red onion.
From: ms_bold
On Apr 12, 2005
I prepared this with iceberg lettuce and red onion. I also followed Pamela's lead and made Honey Ranch Burgers (#74532). We served this up with some fresh onion rolls and slices of tomato. This topping really made the burgers. It would be great on bacon cheese burgers. With the weather warming up, I am sure that we will serve this a lot when we grill.
From: * Pamela *
On May 8, 2004
This is a great idea! I used romaine lettuce and white onions. I served this for my mother's day barbque dinner with Honey Ranch burgers Easy Honey Ranch Burgers. I used a little less than 1/4 cup of mayo and only a pinch of cayenne as I'm a real wimp with hot stuff. I'm posting a pic for everyone to see this great burger condiment, thanks for posting!
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