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Party Artichoke and Spinach Dip
RECIPE BY: shimmerchk
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase the quantities. I am often asked for this recipe and it is a hit even with those who are not spinach lovers. We have also added crab meat to the leftover dip and broiled it on top of toast points.
Posted on: Apr 2, 2004
Ingredients
Directions
1
Preheat oven to 375 degrees.2
Lightly grease a 13x9 inch baking dish.3
In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.4
Add alfredo sauce.5
Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.6
Add garlic and lemon juice.7
Add salt and pepper to taste.8
Mix throughly.9
Spread evenly into the prepared baking dish.10
Bake covered for 20 minutes.11
Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.12
Serve with tortilla chips or sliced baguette.
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Featured Reviews for This Recipe
From: Chef #502147
On Dec 11, 2007
I have made this at least 3 times and it is wonderful! The best spinach artichoke dip I have ever eaten! I add a little Tabasco and cayenne and I add a little extra lemon juice and I usually add extra spinach. Everyone loves it and requests the recipe when I serve it. i have even frozen the leftovers (not that much is left over) and when thawed in the microwave it is just as good! Thanks for a great recipe!
From: Chef #466171
On Oct 15, 2007
Loved it!I served this with fried bow tie pasta for dipping at a football game party and everyone loved it! I made 2 changes to the recipe.I used only 24oz.(3 8oz. packages)of cream cheese instead of 32oz, and I added monterey jack and parmesan cheese to the top of the dish before baking.It turned out to be wonderful and a big hit,Thanks so much!
From: Susan Lee
On Aug 25, 2007
Superb!!!! I made this dip for DD#1's wedding reception...it was a huge hit! I have shared the recipe for it MANY times in the past two weeks. Everyone just adores this delicious treat, and I thank you for sharing it. (my favorite way to serve is with bagel chips - yum!) Edited to say that we have modified this to make it healthier - we now use up to THREE BAGS of frozen spinach, microwaved and drained. It's far less rich but still delicious with extra garlic added too!)
From: Quackers1226
On Mar 9, 2006
We ate with tortilla chips and it was absolutely wonderful. The garlicky goodness makes me want to add an extra clove or two next time. But, I am big on garlic. It was just fantastic as is though, so if I were you, I would make it just the way she says first, to see what you think. I can't wait til Lunch when we heat this bad boy up again! YUMMY!! THanks for sharing this! Restaurant kinds pale in comparison.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 20 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 149 | ||
| Calories from Fat 113 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 235mg | 9% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.6g | ||
| Protein 5.5g | 11% | |
| Vitamin A 2103mcg | 42% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 126mg | 12% | |
| Iron 0mg | 4% | |
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