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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 4 servings The following items or measurements are not included below: 4 New York strip steaks boursin cheese |
||
| Calories 134 | ||
| Calories from Fat 108 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 21mg | 0% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 1.5g | 3% | |
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New York Steak with Garlic Cheese Sauce
By: Baby Kato
Apr 1, 2004
The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.
SERVES 4
Ingredients
- 4 New York strip steaks, 1/2 lb each
- 2 tablespoons vegetable oil
- 1/4 cup green onion, minced
- 1/4 cup red wine
- 3/4 cup half-and-half cream
- 3/4 cup boursin cheese or cream cheese with garlic and herbs
- 2 tablespoons parsley, minced
Directions
1
Sear steaks in hot oil, until cooked to your preference.2
Remove steaks, cover and keep warm.3
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.4
Add half and half cream.5
Boil until reduced by half.6
Stir in Boursin cheese or garlic cream cheese until thick and hot.7
Pour sauce over hot steaks, garnish with parsley.
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Featured Reviews for This Recipe
From: CulinaryExplorer
On May 13, 2008
This was fantastic! I had to improvise a bit and used chive and herb cream cheese. We also forgot the parsley at the end. But it was so good even without. We served ours with seasoned potato wedges which may not be very gourmet, but they were the PERFECT match to the steak. And the sauce was super on them as well! My dh even dipped one of my son's chicken nuggets into the sauce left in the pan and said it was great that way. If you wanna impress this is the one to make!
From: Bert's Kitchen Witch
On Mar 18, 2007
This was very tasty! I made the Sauce to serve over grilled Filet Mignon, and I was very pleasantly surprised at how great it was.I normally don't like anything on my steak.I will surely make this again, maybe trying white wine next time just to see. Thanks BabyKato for sharing it!
From: hiwayman
On Mar 10, 2006
Throughly enjoyed this recipe. My only suggestion is to try it with white wine. Give the sauce a better appearance. Will cook again. Thanks
From: littleturtle
On Aug 15, 2006
I used Boursin cheese and Marsala wine and served it over grilled sirloin instead of pan fried New York strip. It was very good, but I'm not sure it was worth the expense as 10 oz of Boursin cost me almost half again as much as 4 lbs of steak. Next time I'll just use garlic and herb cream cheese and see if it's really worth the extra expense. Served with twice baked potatoes. Thanks for a nice dinner.
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