Oreo Truffles

From: xxsimplysweetxx

On Jul 8, 2008

delicious. a big hit at my boyfriend's house - they were gone in 5 minutes! however, i made half only drizzled with chocolate and the other half covered in milk chocolate. I found that the truffles covered completely in chocolate were too rich, but the ones drizzled were a perfect balance of sweet and rich.

From: staceyluvs2cook

On Jun 28, 2008

These were so good but i must have done something wrong they never hardened up enough to dip in chocolate -so I rolled them into powdered sugar.They are little bites of heaven. So rich I could only eat one. Everyone raved over them and asked for the recipe.

From: Peggy Lynn

On Apr 4, 2004

These are absolutely fabulous!!!My DH calls them "evil".....extremely rich, easy to make(albeit it time consuming).I made these using Mint flavored oreos and they ended up tasting similar to Marshall Field's Famous Frango MintsThese also make for a very pretty presentation---they look lovely with the white chocolate drizzled over the milk chocolate. Thanks a million--PeggyLynn

From: SugarJen

On Feb 24, 2007

This recipe is excellent! It is not what I expected at all, but it is very good. I used semisweet chocolate instead of milk chocolate on the outside because I wanted the coating to be the same color as the inside. Also, after I swirled the white chocolate on, I mixed some of the leftover melted brown chocolate with the leftover melted white chocolate. It made a slightly lighter brown chocolate that I swirled over the white swirls. The candy looks very professional and tastes great!