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Kittencal's Extreme Chocolate Brownies
RECIPE BY: KITTENCAL
A wonderful brownie recipe that takes little time to make and even tastes even better the next day, that is if you have any left over! --- I developed this years ago to create the most perfect extreme chocolate brownie that will be certain to satisfy anyones chocolate craving! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired — according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, that is if they even make it to the freezer! they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see Kittencal's Chocolate Buttercream Frosting/Icing
Posted on: Mar 31, 2004
Ingredients
- 2/3 cup butter or margarine
- 1 1/2 cups sugar (reduce to 1-1/4 cups for a less sweeter taste)
- 1/4 cup water
- 4 cups semi-sweet chocolate chips, divided (24 ounces)
- 2 teaspoons vanilla
- 4 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1
Set oven to 325 degrees F.2
Grease a 13 x 9-inch baking pan.3
In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).4
Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.5
In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.6
Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.7
Stir in the remaining chocolate chips.8
Spread into prepared baking pan.9
Bake for 35-40 minutes (don't overbake).10
Cut into squares.11
Note: If desired, chopped walnuts may be added.
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Featured Reviews for This Recipe
From: thehungrykiwi
On May 14, 2008
Thanks for the very moist brownie recipe. Made with 1c white sugar & 1/2c brown. Used 1c dark chocolate & 1c milk added when melting. Did make a mistake and added white & milk chocolate buttons instead of chips before baking, which sank to the bottom and kind of burnt or formed a very hard base. Was still a delicious brownie. Thanks you for another great recipe.
From: sweetchocolate
On May 1, 2008
Moist, spongey and delicious! I used oil and went half and half white/brown sugar. I added walnuts and caramel bits. Great flavor so no complaints there. It had a nice cakey texture, but I personally prefer something on the more chewy end of the scale. Definitely worth sharing with others though! Thanks!
From: Bev
On Jun 15, 2005
EXTREME was definitely the right name for this brownie! Pure decadent chocolate fudgey flavor through and through : ) If you don't have an occassion to made this recipe, invent one, QUICK! This is an easy recipe with superior results! I did notice adding the flour, salt and baking soda was missing from the steps; I added them after mixing in the chocolate in step #5, only until blended. Don't forget to add in the second batch of 2 cups of chocolate chips!! I also added in about 1 ˝ cups of well chopped walnuts. Kittencal, you out did yourself on this recipe : ) Thank you, thank you, thank you : )
From: Kim D.
On Oct 12, 2005
Extreme indeed! I’ve tried a lot of brownie recipes over the years and my step-kids and DH always end up telling me the boxed brownies are better. I had given up hope and normally keep a box of brownies in the pantry. My DH was craving brownies and I didn’t have a brownie mix on hand, so I started searching for a new recipe to try. I came across your recipe in my cookbook and had all the ingredients on hand so I gave them a try. They were sweet, rich and moist – in my opinion – a perfect brownie! Mine turned out a little gooey in the middle, but that is my fault, as I think I should have baked them another 5 minutes or so. I halved the recipe and used Ghiradelli chocolate chips. My step son actually told me they were BETTER than the boxed brownies – and I have to agree! Thanks Kittencal for posting this wonderful brownie recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 43g Recipe makes 36 brownies) |
||
| Calories 179 | ||
| Calories from Fat 86 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 83mg | 3% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 18.6g | ||
| Protein 2.1g | 4% | |
| Vitamin A 132mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 5% | |
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