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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 10 servings

Calories 554
Calories from Fat 211 (38%)
Amount Per Serving %DV
Total Fat 23.6g 36%
Saturated Fat 8.7g 43%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 288mg 12%
Potassium 429mg 12%
Total Carbohydrate 88.3g 29%
Dietary Fiber 7.6g 30%
Sugars 53.0g
Protein 10.2g 20%

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Wheaties Treats

Recipe #87912 | 20 min | 10 min prep | add private note

By: geologygirl
Mar 31, 2004

This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
  2. 2
    Heat and continously stir mixture to just before boiling.
  3. 3
    Stir in Wheaties cereal until well coated.
  4. 4
    Transfer mixture to a metal or glass baking pan.
  5. 5
    Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
  6. 6
    Heat for 2-5 minutes, just long enough to melt the chocolate chips.
  7. 7
    Using a knife spread the melted chocolate evenly over the surface of the mixture.
  8. 8
    Allow one hour for cooling, cut and serve.

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