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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 4 servings |
||
| Calories 215 | ||
| Calories from Fat 94 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2779mg | 115% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 12.0g | ||
| Protein 6.0g | 12% | |
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All-purpose Stir-fry Sauce (Brown Garlic Sauce)
SERVES 4
Ingredients
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1/4 cup water
Directions
1
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.2
Dissolve the cornstarch in 1/4 cup water.3
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.4
Add the soy sauce mixture; bring to a boil.5
Reduce heat to medium and cook for 1 minute.6
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Technique > Stir-fry
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Australian Wife - Learning
On Aug 6, 2008
great recipe! i did find it too salty but am still giving it 5 stars as there was enough info about the soy sauce to know it was going to be. will definetley make this again and again, just with low sodium soy. it looks fantastic aswell.
From: Kim127
On Aug 17, 2004
Very easy and tasty sauce to make! I used the full amount of soy, but did it with the low sodium Kikkomen, worked fine. I made a huge veggie stir fry with all the things from my garden. Wonderful!!
From: CountryLady
On May 19, 2004
A delicious, quick & easy sauce! Using the full quantity of V-H Soya sauce, it wasn't overly salty. Since my husband loves stir-fry & I rarely use a recipe, it will be convenient having this on hand. Thanx Connie!
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