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Moroccan Charoset Balls

Recipe #87724 | 15 min | 15 min prep | 3 -4 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Ducky

These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute.

Posted on: Mar 29, 2004

Print Recipe

Ingredients

  • 2 cups pitted dates
  • 1/2 cup golden raisin
  • 1/2 cup dark raisin
  • 1/2 cup walnut
  • 1-2 tablespoon sweet red passover wine

    • Directions

    1. 1
      In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
    2. 2
      Add wine until mixture becomes sticky.
    3. 3
      Drop rounded teaspoonfuls onto wax paper lined baking sheet.
    4. 4
      With moistened hands, roll each mound into a hazelnut-size ball.
    5. 5
      Refrigerate at least 3 hours.

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    Featured Reviews for This Recipe

    reviewer icon

    From: ~Rita~

    On Jan 11, 2005

    A very sweet treat! A bit to sweet for me. in place of the golden raisins I used dried Apricots. For the wine I used sweet sherry. My processor had a hard time with these. I seggest making half at a time.This is a good way to boost your energy level. Well it`s not a bad recipe just to sweet for me.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 cups 191g

    Recipe makes 3 cups)

    Calories 611
    Calories from Fat 120 (19%)
    Amount Per Serving %DV
    Total Fat 13.4g 20%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 9.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 8mg 0%
    Potassium 1230mg 35%
    Total Carbohydrate 130.2g 43%
    Dietary Fiber 12.7g 50%
    Sugars 104.3g
    Protein 7.4g 14%
    Vitamin A 15mcg 0%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 3%
    Vitamin E 1mcg 3%
    Calcium 90mg 9%
    Iron 2mg 14%

    how is this calculated?

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