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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 599g Recipe makes 1 loaf) The following items or measurements are not included below: 1 loaf frozen bread dough |
||
| Calories 1135 | ||
| Calories from Fat 711 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 34.0g | 169% | |
| Monounsaturated Fat 31.6g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 4508mg | 187% | |
| Potassium 1847mg | 52% | |
| Total Carbohydrate 49.2g | 16% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 35.3g | ||
| Protein 54.9g | 109% | |
Ingredients
- 1 loaf frozen bread dough, thawed
- 1/4 lb pepperoni, thinly sliced
- 1-2 cup shredded mozzarella cheese
- 1 1/2 cups pizza sauce
Directions
1
Roll out dough to 8 x 15 inch rectangle.2
Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.3
Top sauce with cheese and pepperoni.4
Starting from long edge, roll up dough.5
Pinch all seams and ends to seal.6
Place on greased cookie sheet.7
Cover with waxed paper.8
Let rise 15 minutes.9
Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
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- Course > Breads
- Course > Main Dish > Pizza
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
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