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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (598g) Recipe makes 2 servings |
||
| Calories 797 | ||
| Calories from Fat 542 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 22.5g | ||
| Polyunsaturated Fat 24.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 296mg | 98% | |
| Sodium 2184mg | 91% | |
| Potassium 1231mg | 35% | |
| Total Carbohydrate 51.7g | 17% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 12.1g | ||
| Protein 20.5g | 40% | |
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Chilled Shrimp and Avocado Salad
By: Baby Kato
Mar 29, 2004
This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.
SERVES 2
Ingredients
Dressing
- 1 cup mayonnaise
- 2 tablespoons ginger, candied,finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon curry powder
- 2 eggs, hard boiled,chopped
- 2 green onions, chopped
- 1/4 teaspoon pepper, white
- 1 teaspoon salt
Salad
- 12 shrimp, jumbo,cooked
- 1 avocado, peeled and sliced
- 1/2 cucumber, peeled and sliced
- 1 head lettuce, small
Directions
1
Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.2
Add salt and pepper to dressing, cover and refrigerate over night.3
When you are ready, peel the shrimp.4
Peel and slice the avocado and cucumber.5
Arrange the lettuce leaves and cucumber on plate.6
Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
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- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Jules127
On Mar 12, 2007
My DH was so impressed by the presentation on this (I also included fresh sliced tomatoes) and I loved the dressing though I added cumin and oregano for a Mexican flavor in place of the ginger and curry. It made a great light dinner and would be very refreshing in the summer!
From: cookiedog
On Mar 3, 2007
OUTSTANDING! I especially loved the dressing with the candied ginger. I did not realize that the dressing should be made in advanced so I did not give it time to let the flavors marry, but it was still wonderful. Going into my favorites cookbook.
From: KelBel
On Jul 9, 2006
What a nice light meal. Made lettuce wraps with them. Put some dressing on a butter lettuce leaf, one shrimp, a slice of avocado and cuke. Rolled up and enjoyed. Perfect for a hot summer night!
From: KITTENCAL
On Aug 3, 2006
I actually made this salad using cooked grilled chicken strips that I keep in my freezer, in place of shrimp, the dressing from this is absolutely wonderful, which made this recipe a definate 5 star plus, thanks Baby K!...Kitten
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