carrot curry

From: Domestic Princess

On Mar 23, 2008

Absolutely delightful! This was easy to make, requiring minimal ingredients and definitely would make this again & again. I had this with some paratha I bought from the supermarket and cleaned up every last drop of the sauce.

From: Sweet Baboo

On Sep 12, 2007

This is a recipe worthy of many, many repeats! I loved the flavour, as well as the lovely colour on the plate. The only change I made (of necessity because I have no grinder at the cottage) was to add whole fennel seeds when I cooked the shallots, but I'm sure that did not alter the excellent end result. Thank you for submitting.

From: FlemishMinx

On May 16, 2004

Prepared just as stated, including curry leaves---this is a delicious dish. My husband doesn't like carrots, but this got him eating them, and gladly. Served with a simple broiled fish fillet and rice (which was good to soak up the lovely curry liquid); they allowed the carrots to take center stage and deservedly so. Thanks for posting !

From: JustJanS

On Apr 16, 2004

A lovely simple dish we ate along with a chicken curry last night. There was just a nice bite to it, and the coconut milk (I used light) gave it a lovely creamy finish. If the chicken curry hadn't had coriander leaves over it, I think I would have sprinkled a few over this. Too good to keep just for curries though-I am going to have this alongside a chicken breast or a steak soon.