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By: Dana-MMH

Chocolate Cream Cheese Cupcakes

Recipe #87623 | 35 min | 15 min prep | SERVES 20 , 20 cupcakes (Change Servings)

RECIPE BY: Nan in Ontario

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

Posted on: Mar 28, 2004

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, slightly beaten
  • 1/3 cup sugar
  • pinch salt
  • 1 (6 ounce) package chocolate chips
  • cup sugar
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • teaspoon baking soda
  • 1/2 teaspoon salt
  • cup water
  • 1/2 cup oil
  • tablespoon vinegar
  • teaspoon vanilla
  • Directions

    1. 1
      In a small bowl, combine first four ingredients.
    2. 2
      Add chocolate chips and set aside.
    3. 3
      Mix remaining ingredients well.
    4. 4
      Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
    5. 5
      Drop a large spoonful of cheese mixture on top.
    6. 6
      Bake at 350 for 20 to 25 minutes.

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    Featured Reviews for This Recipe

    From: mother of all soybeans

    On Feb 11, 2008

    These were yummy, my 3 year old kept asking for more! The chocolate was so moist. I'm not sure how big a fan I am of mixing chocolate and cream cheese, though...

    1 person found this review helpful

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  • From: ladylynd

    On Jan 8, 2008

    i've recently tried this,but i left out the vinegar and yet it turned out great anyway... everyone in my family love this cupcakes...20cupcakes gone in a blink!!

    0 people found this review helpful

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  • reviewer icon

    From: Hadice

    On Oct 2, 2004

    Great cupcakes. I wasn't very fond of the chocolate chips, they sunk to the bottom of the cup. I will omit them next time. The cream cheese mixture made too much and I would suggest cutting it in half to avoid being wasteful. Other than that these were very moist and very tasty.

    2 people found this review helpful

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  • From: judy toler

    On May 14, 2004

    These are just wonderful. I use to make them a long time age but lost the recipe. Thanks for posting it is a all time favorite. I make just the chocolate cake part into cupcakes for my Grandson who can not have dairy or eggs. Everyone asks me for the recipe. It is so moist no one would now it has no eggs or milk. So you do not need to add the cream cheese mixture if you just want a plain moist cupcake. We love it.

    2 people found this review helpful

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  • Read all 14 reviews
    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 20 servings

    Calories 221
    Calories from Fat 111 (50%)
    Amount Per Serving %DV
    Total Fat 12.4g 19%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 3.6g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 23mg 7%
    Sodium 167mg 6%
    Potassium 74mg 2%
    Total Carbohydrate 26.8g 8%
    Dietary Fiber 1.1g 4%
    Sugars 18.1g
    Protein 2.7g 5%
    Vitamin A 164mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 16mg 1%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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