1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (732g) Recipe makes 4 servings |
||
| Calories 779 | ||
| Calories from Fat 329 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 1150mg | 47% | |
| Potassium 2542mg | 72% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 18.2g | ||
| Protein 57.5g | 115% | |
people who like this recipe also like:
Funky Chicken With Sesame Noodles
By: Mirj
By: Netgirl's Healthy Cookbook
By: DiB's
Wendy's Copycat Chili
By: Molly53
Mar 28, 2004
For fast food lovers from an online source posted in response to a recipe request.
SERVES 4 -6
Ingredients
- 2 lbs fresh ground beef
- 1 quart tomato juice
- 1 (29 ounce) can tomato puree
- 1 (15 ounce) can red beans, drained
- 1 1/2 cups chopped onions
- 1/2 cup celery, diced
- 1/4 cup green pepper, diced
- 1/4 cup chili powder
- 1 teaspoon cumin (more if desired)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Directions
1
In a frying pan, brown the ground beef; drain.2
Put the drained beef and the remaining ingredients into a 6-quart pot.3
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Wendy's Copycat Chili recipes
Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Beans
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Seasonal
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Moor Driver
On Jan 26, 2008
Thank you so much for this recipe! I live overseas now and missed Wendy's chili, and now I can have it whenever I want. It's fab.
From: Brandyberry
On Feb 1, 2006
Was reading through recent reviews and came across this one . . . I worked at Wendy's for 3 years in high school (quite a few years ago) but don't ever remember putting french onion soup into the chili. The rest of the ingredients on this recipe seem accurate to my memory. Sorry I can't help you find a recipe.
From: Bergy
On Feb 3, 2006
I give this chili full marks - It is robust and full of flavor(I did up the chili) whether tihs is a Wendy copy cat or not I would never ruin it by using Onion soup mix.. The ingredients used in this recipe are fresh & pure. I didn't add the celery nor the green peppers until 5 minutes before serving I like the crunch. Thanks Molly for a delightful supper!
From: Julie B's Hive
On Apr 6, 2007
Wendy's can take a back-seat to this chili! I made this one just as you posted it and we enjoyed the hearty flavor. Since I've made this one aabout four times now we'll consider it a keeper! Thanks so much for sharing, no more drive through for me after tasting this one!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved