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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 375 | ||
| Calories from Fat 203 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 796mg | 33% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.4g | ||
| Protein 8.6g | 17% | |
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Ingredients
- 1 loaf French bread
- 8 tablespoons margarine, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
- 4 ounces mozzarella cheese, grated
- garlic salt
- seasoning salt
Directions
1
Preheat oven to 350.2
Slice the loaf of French bread horizontally through the middle so that you have two"boats".3
Place bread on jelly roll pan, or in other large casserole dish, cut sides up.4
(Or you can place bread in a"boat" made out of foil, for the grill).5
Combine all ingredients, including garlic salt and seasoned salt to taste.6
(I use liberal amounts).7
With spatula, spread each half of the French bread with the mixture.8
Bake for 15 minutes.
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Featured Reviews for This Recipe
From: Lvs2Cook
On Jul 12, 2008
We loved this! I followed the recipe exactly and was rewarded with a great addition to my Greek-style meal. DH went especially crazy over it. It was easy to make and I will be making it again. Thank you for posting!
From: Rockin Robyn
On May 29, 2008
I have to disagree with another reviewer and say this was indeed heavenly! I followed the recipe to a t and we all loved it, this is a real treat that will go with anything you serve. This will be enjoyed many times in my home. I am thinking if you added some chopped cooked chicken breast before you bake this you would have a great meal in one. Oh I am sorry, I DID add red pepper flakes but I add those to everything.
From: BoxO'Wine
On Aug 16, 2004
Excellent bread. Followed recipe exactly as written except used Italian bread instead of French. The olives were a definite plus. Next time I may sprinkle a little Greek Oregano over the bread before baking. Not that it needs it mind you. I just like to experiment.
From: Claudia Dawn
On Jul 31, 2004
Fantastic! I used fresh garlic in place of the garlic salt that I minced in the food processor. I added the olives & green onions and whirled for a couple of seconds then added the rest of the ingredients. Very simple to make. I wish I could give it more than 5 stars. I will be serving this again! Thanks for a great recipe.
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