1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings The following items or measurements are not included below: key lime pie yogurt |
||
| Calories 371 | ||
| Calories from Fat 176 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 303mg | 12% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 36.2g | ||
| Protein 3.3g | 6% | |
people who like this recipe also like:
By: ~Jen~
By: Noell Eanes
By: Sassy Sandra
By: Tish
By: PaigeParkerMomma
Lime Yogurt Pie
By: DDW
Mar 27, 2004
Less than 30 minutes from start to finish! A light dessert that's tasty and not that bad for you either. This recipe could easily be altered to other flavors using different jello and yogurt flavors. From '01 Quick Cooking. Cook time listed is chilling time.
SERVES 6 -8
Ingredients
- 1 (3 ounce) package lime gelatin
- 2 (6 ounce) cartons key lime pie yogurt
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 graham cracker crust (9")
Directions
1
In a bowl, combine gelatin powder and yogurt.2
Fold in whipped topping.3
Spread into crust.4
Refrigerate at least 20 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Lime Yogurt Pie recipes
Browse similar recipes by category
- Course > Desserts > Gelatin
- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: MiMadre'
On Jun 13, 2008
I thought I had rated this before, but better late than never. I have made this with lime, lemon (yum!) and strawberry several times. The strawberry and lemon seem to be the favorites. I do add crushed strawberries to the strawberry pie for color and flavor. I also use sugar free jello, sugar free yogurt, sugar free cool whip and reduced fat graham cracker crust. It doesn't affect the taste at all in my opinion. I try to keep one in my freezer because they are so popular. My diabetic husband and sister love the sugar free versions. Thanks for a wonderfully easy delicious recipe.
From: cmirish
On Jul 4, 2007
I used berry blue jello and blueberry yogurt. It didn't hold up very well, but tasted good.
From: Alisa Lea
On May 31, 2006
Yummy! Tastes like lime sherbet. Can't wait to try some other flavor combinations.
From: Susan Halpin
On Apr 11, 2004
I make this pie with fat free Cool Whip, fat free Columbo yogurt, fat free, sugar free Jello, and a reduced fat Keebler pie crust. For those of us on Weight Watchers it is only 2.5 pts per serving. YUMMM. Try it with lemon, cherry rasberry, etc. It's all good.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved