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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 380 | ||
| Calories from Fat 165 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 788mg | 32% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.9g | ||
| Protein 10.7g | 21% | |
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Baked Tomatoes
By: Derf
Mar 22, 2004
Delicious side dish from Canadian Living mag.
SERVES 4
Ingredients
- 6 large plum tomatoes, about 1 1/2 lbs
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 cups fresh breadcrumbs
- 2 cloves garlic, smashed
- 1/4 cup fresh Italian parsley, chopped
- 1/4 cup shredded parmesan cheese or asiago cheese (optional)
Directions
1
Cut each tomato lengthwise into 6 wedges.2
In bowl, toss tomato wedges with half of each of the oil, salt and pepper.3
Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.4
Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.5
Remove tomatoes from oven, sprinkle with bread crumb mixture.6
Roast until bread crumb mixture is golden, about 20 minutes.7
Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.
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More recipes like this one:
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Fern589
On Aug 25, 2008
It was wonderful! I used fresh parsley and basil in the breadcrumb mix. The breadcrumbs were from the can and I used basil infused oil. I added some asparagus next to the tomatoes half way through the baking and shaved some parm. reg. cheese on top and it was great!!
From: karen in tbay
On Oct 16, 2007
I'm not a big fan of bread crumb toppings but DD picked this recipe and she was the cook that night. I didn't have fresh breadcrumbs and we were unsure if we were to make our own so we used regular store bought crumbs which is fairly fine. Next day we used the leftovers with some fried ground hamburger, diced yellow squash, onions, roasted garlic and leftover tomato sauce for a quick lazy stuffed zucchinni dish (we made it up!) and it was great.
From: Boca Pat
On Mar 28, 2004
These tomatoes were absolutely delicious. I cut the recipe in half, but wish I hadn't, because I'm sure they would taste just as good leftover. This is a great change of pace side dish that I'll be making often. Thanks Derf
From: Bergy
On Sep 6, 2004
Derf this is so tasty and so easy to do.. I like it baked extra long so it gets crunchy crisp. Simple easy recipe that adds so much flavor as a side dish. Love your recipes- Thanks Derf for yet another winner — posted Mar 26, 2004,3 members found this helpful Added comments - I made this today as part of a special birthday luncheon everyone LOVED it thanks Derf your recipes are the best!
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