Mock Tuna Salad (Chickpea Salad)

From: Suedogg312

On Apr 28, 2008

this was pretty good...the spicy mustard adds a nice little kick; I think this would be better with more of a garlic taste to it (like hummus), but a decent alternative to those who are tired of cold-cut sandwiches

From: luvmybge

On Mar 16, 2008

Love it!! I made it as directed but used only one green onion and skipped the yellow onion. I also added 2 stalks of chopped celery. This is a keeper!

From: love4culinary

On Mar 28, 2004

WOOOOOOO!! This is FABULOUS stuff! I must admit, I am NOT a relish fan, so by bumblebee's suggestion, I decided to dice up some cucumber, soaked in some italian dressing, and added a pinch of sugar as well. I used a bit more onion, and it was absolutely FABULOUS! The italian dressing really added a lovely zing to the recipe, which I believe was a taste I would prefer over the relish flavor and I love the addition of the mustard! Thanks! Served in a pita with the tomato as suggested above. This is a fabulous lunch! I will have this again

From: Dee514

On May 30, 2004

Fantastic!!! I made a double batch and used a whole small yellow onion, had to leave out the green onions (didn't have any). It made a great sandwich for lunch. Next day for dinner, I added some finely chopped hard boiled egg to the mixture and used it as a filling for "stuffed tomatoes".....way better than tuna! (Yes, I'm a veggie).