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Southwestern Baked Spaghetti
RECIPE BY: Kim D.
This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only bought my lunch, but not on spaghetti day!
Posted on: Mar 20, 2004
Ingredients
Directions
1
Combine hot drained spaghetti, milk and egg; mix well.2
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.3
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.4
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.5
Stir in tomato sauce and cook for 2 more minutes.6
Spread meat mixture over spaghetti.7
Sprinkle with cheese.8
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.9
Remove from oven and let stand for 10 minutes.
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Featured Reviews for This Recipe
From: Krista Finn #2
On May 9, 2008
Wow, this was awesome. I added mushrooms,no green pepper, chopped garlic, and a whole lot of mexican chili spice because we love chili powder. It came out sooooo delicious. we were eating leftovers for 3 meals (it's just me and my hubby) Thanks for this recipe!!
From: dktango2
On May 9, 2008
This was very good. My family loved it and ate every last morsel of it. I upped the sauce ingredients by 1/2 more and I added mushrooms and olives. I also added cheese to the cooked spaghetti. Thanks for sharing this.
From: LorenLou
On Jun 19, 2004
Hooray, another keeper! This was a big hit with the family, and so easy to put together. I used skim milk and egg sub, and also left out the green pepper as the DDs don't care for it. Also subbed 1 T. onion powder for the onion, as no chunky things are allowed! Because I assembled this in the morning it was cold when I was ready to bake. I put it in a 350 oven for about 30 minutes (covered with foil), then uncovered and raised heat to 425 for a few minutes. This one goes in the permanent recipe file!
From: Sissylu
On Apr 1, 2004
I must say this is absolutely the best baked spaghetti I've ever tasted! As the first reviewer did, I too added a can of sliced mushrooms and also sliced olives, and a little fresh basil. My family loved it and I will definitely be making this again!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 441 | ||
| Calories from Fat 178 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 107mg | 35% | |
| Sodium 781mg | 32% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 5.4g | ||
| Protein 26.9g | 53% | |
| Vitamin A 707mcg | 14% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 1mcg | 5% | |
| Calcium 206mg | 20% | |
| Iron 4mg | 24% | |
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