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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1 box couscous |
||
| Calories 40 | ||
| Calories from Fat 11 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 349mg | 14% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.5g | ||
| Protein 2.9g | 5% | |
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Ingredients
- 1 box of plain near east couscous
- 3 cloves crushed garlic
- 1 shallot, finely chopped
- 1 (14 1/2 ounce) can chicken broth
- 1 1/2 ounces fresh rosemary, left on the stem
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon, zest of
Directions
1
bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.2
allow to gently boil uncovered for 2 to 3 minutes.3
add couscous, cover and turn heat off.4
allow to sit for 5 minutes.5
remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: LonghornMama
On Dec 3, 2006
Quick, easy, and very tasty. A great side with fish, made with ingredients I always keep on hand. Thanks for sharing the recipe!
From: justcallmetoni
On Sep 5, 2004
I used this recipe as the foundation for a lovely couscous salad for a barbeque. Added zucchini, red peppers, carrots and chickpeas roasted with garlic and lemon juice. The results were quite good, with subtle flavors that paired well with chicken and beef. will certainly keep this one in my cookbook.
From: PaulaG
On Apr 8, 2004
Excellent! I did not have fresh rosemary so I added 1/2 tsp dried. Will do again. Thanks for the recipe help.
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