Should Be Illegal Oven BBQ Ribs

From: Marina G

On May 10, 2008

Fabulous, really good and easy! I cut back on the honey and skipped the white sugar. I followed other's notes and slow cooked at 325 for the first hour, and then up to 375 for 1/2 hour or so. I'll finish them on the BBQ in the summer.

From: NOLA Rookie

On Apr 30, 2008

This recipe impressed my friends AND my Mother-in-Law....need I say more? I used a basic Kraft BBQ sause this time around. Next time I'll try something a little more exotic. This is a GREAT recipe for a tailgate or stay at home game...time it right and the ribs are coming out of the oven right at game time! Use a foil pan for easy clean up. And DO save the sause to brush on chicken and burgers!

From: LittleMsMartha

On Aug 15, 2001

I have made this recipe many times to get rave reviews and licked the platter clean! The only alteration I make is I slow-cook the ribs at 325 degrees for about 3 hrs. This seems to allow the flavors more time to permeate the meat plus makes for ribs which melt in your mouth.

From: Mirj

On Oct 31, 2001

We don't eat pork but the sauce sounded heavenly. I made the sauce and cooked two chickens, cut into 8 portions each, for 1 hour covered and then 1/2 an hour uncovered, basting every 10 minutes. It came out great, and what little that was left over tasted wonderful the next day cold!