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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 3 servings The following items or measurements are not included below: 1/4 teaspoon pepper 1 teaspoon dry mustard |
||
| Calories 375 | ||
| Calories from Fat 117 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 260mg | 86% | |
| Sodium 999mg | 41% | |
| Potassium 798mg | 22% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.8g | ||
| Protein 40.8g | 81% | |
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Ingredients
- 1 lb lump crabmeat
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup mayonnaise (do not use dressing)
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 1 teaspoon dry mustard
Directions
1
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.2
Add bread crumbs, mixing evenly.3
Add in the crab meat, being sure to mix evenly.4
Shape into cakes.5
Makes 6 large or 9 medium crabcakes.6
Saute in pan with a little oil for about 5 minutes on each side.7
You can also broil them until brown. This may require you to flip them, depending on your pan.8
Serve with tartar sauce and lemon.9
Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Summer
- Occasion > Everyday
Featured Reviews for This Recipe
From: Leslie P.
On Sep 20, 2008
I tried these last night and they were great. I left out the worcestershire sauce but they still had a really good flavor. So quick and easy to make.
From: internetnut
On Sep 15, 2008
I'm not giving this any stars as I have not tried this recipe. This sounds really good and I hope to try this recipe soon. My copy of this recipe is slightly different. The copy I have calls for 1 tsp seafood seasoning, 1/4 tsp white pepper, and 2 tsp worcestershire sauce. Thanks for posting! Christine (internetnut)
From: Peter Pan
On May 20, 2002
Made this but followed my Mom's recommendation, instead of saute I bake them in the oven for 10 minutes, then broil for another 5 minutes. They are really good, not greasy and make good appetizer. Thanks for sharing your recipe.
From: luvinlif2k
On Mar 7, 2004
My oh my oh my! Hubby just raved and he is really picky about his MD Crab Cakes! Not too much filler and wonderful flavor. AT his request we're doing an encore performance in 5 days for his parents. I ran short on time so they only sat for about 30 minutes before being cooked but they held together nicely. Thanks!
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