Deluxe Corn Muffins

From: juniperwoman

On Nov 4, 2007

I just made these, adding the cheese, and they were DELICIOUS. For me, the recipe made 6 small muffins and 6 large muffins. Each one of the small muffins came out of their muffin pan easily, and looked absolutely gorgeous sitting on a plate! Unfortunately, this was not the case with the large muffins, each one of which broke in two as it came out of the muffin pan. So, next time, I will definitely only be making small muffins. Great recipe!

From: megnbrycesmom

On Feb 8, 2007

These were very yummy and couldn't have been easier. I used Jiffy corn muffin mix. I meant to add the cheese, but forgot, and they were still great. Even my super picky 3 year old enjoyed them. This recipe does make more than 12 muffins, but, filling the muffin tins quite full, I only had enough batter for maybe 14 muffins. Had I remembered the cheese, the recipe would have an even higher yield. Thanks for such an easy recipe that is sure to become a regular w/soups and stews.

From: GaylaJ

On Feb 15, 2007

We really enjoyed these easy, moist muffins. Cheating with the muffin mix (I used Jiffy) made them extra quick and simple to make. I added the cheese, along with a drained 4-ounce can of diced chiles, and ended up with 12 full-size and 11 mini muffins. Thanks for posting!

From: Pot Scrubber

On Jan 15, 2007

Jiffy corn bread is my all time favorite packaged mix and I must say that this recipe is just wonderful. It does however, make 24 muffins and not 12. I will halve this recipe next time. These muffins are so moist and I can not believe what just a can of creamed corn does. I will be making these muffins for the rest of my life. I am making them for the third time tonight with some pork stew. I have been putting a pinch of cheddar cheese on top of each muffin before baking and I think that is a nice and flavorful touch.