"Swiss" Chocolate Soup

Ingredients

• 3-4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
• 1/4 cup hot fudge (I use hot Hershey's Chocolate)
• 1/4 cup milk (Whatever kind)
• 1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)

Directions

1. 1

   In blender, scoop out Ice Cream.

2. 2

   Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.

3. 3

   Pour Hot Fudge, Milk, and Mix in Blender.

4. 4

   Make as chunky or as smooth as you want.

5. 5

   Now you have two options.

6. 6

   You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .

7. 7

   Either way is delicious!