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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 4 servings |
||
| Calories 72 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 18.1g | ||
| Protein 0.2g | 0% | |
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Ingredients
Directions
1
Cut of the ends off the green beans, boil the green beans for 5 minutes.2
In small sauce pan mix the chopped onion, vinegar, honey, dash of salt & pepper together over medium heat.3
Once the honey becomes thinner remove from heat and mix with the green beans.4
Serve Immediately.
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- Main Ingredient > Beans
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: AuntSana
On May 25, 2008
A nice change to regular green beans. Will probably have again. Thnx for posting, Jennifer.
From: OStreetGuy55
On Mar 24, 2008
This one just didn’t work for me or my guests tonight at dinner. It wasn’t bad; it just wasn’t what you think of when you say green beans. It was an easy recipe and I liked that, what with all the other cooking that was going on. I think it was just the sweetness that turned us off. But just because it didn’t work for us doesn’t mean it won’t be a winner for others. I give it 4 stars, for creativity; after all, that is what cooking is all about!
From: Bergy
On Aug 8, 2001
Really loved these beans. I did vary it slightly. Instead of small red onion I used 2 red scallions and I mixed yellow and green beans. It's great to get fresh bean recipes when the garden won't quit producing them. Thanks
From: Kelly4
On Sep 20, 2001
I cut the onion by half, sauteed lightly, and used a garlic flavored rice vinegar - DELICIOUS!
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