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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings |
||
| Calories 170 | ||
| Calories from Fat 52 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 177mg | 7% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 12.6g | ||
| Protein 2.6g | 5% | |
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Ingredients
- 3 large bananas
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/3 cup melted butter
- 1/2 teaspoon salt (optional)
- nuts (optional)
- chocolate chips (optional)
Directions
1
Mash bananas, add sugar and the slightly beaten egg.2
Stir in melted butter.3
Stir in dry ingredients.4
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).5
Bake 20 minutes at 350F degrees - 375F degrees.
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Featured Reviews for This Recipe
From: Margie99
On Aug 29, 2008
These were good. My kids loved them. Probably because I added about 3/4 cup of mini chocolate chips. It also made me feel good because I used 2 bananas that were about to go bad and 1 out of the freezer.
From: yenners
On Aug 29, 2008
Very easy recipe with great results! I made a few small modifications - I used 1 cup all-purpose flour & 1/2 cup whole grain oat flour. I added 2 Tbsp of ground flax seed. I did not use salt or chocolate chips, but I did use 1/2 cup of chopped walnuts. I also sprinkled the tops with cinnamon sugar mix before baking. Easy enough to make before my daughter even got out of bed - warm muffins for breakfast, yum! Baked at 375 for 20 min.
From: Amy Brown
On Jun 15, 2001
This is a fantastic recipe — only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note — I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.
From: Graybert
On Jan 19, 2002
I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!
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