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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 4 servings The following items or measurements are not included below: 1 package biscuits |
||
| Calories 546 | ||
| Calories from Fat 352 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.2g | 60% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 115mg | 38% | |
| Sodium 845mg | 35% | |
| Potassium 672mg | 19% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 26.4g | 52% | |
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Ingredients
- 1 lb pork sausage
- 2 tablespoons finely-chopped onions
- 6 tablespoons flour
- 1 quart milk
- salt and black pepper
- 5-6 dashes Worcestershire sauce
- 1 package biscuit, refrigerated
Directions
1
Cook sausage and onions in a skillet until sausage is done.2
Meanwhile, in a seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).3
Set aside.4
When sausage/onion mixture is done,remove and drain excess grease.5
Return sausage/onion mixture back to skillet.6
Over medium/low heat, gradually add flour.7
Turn to coat sausage and cook until golden (approx).8
Return heat to medium.9
Slowly stir in milk/seasoning mixture.10
Cook until gravy reaches desired thickness (Stirring frequently).11
Cook biscuits according to package directions.12
Serve gravy over biscuits split in half.
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Featured Reviews for This Recipe
From: Terriyaki 2
On Aug 31, 2008
Very nice! You know how it is, you make a recipe for years and then , just for grins, check to see if there is something you can do to tweak it. The worchestershire sauce (we call it Sam Sauce.....for whatever reason) was the difference. Left out the onioons as I was making it for 2 onion scaredy cats but, I did add 2 cloves of smashed garlic. Turned out great and this recipe fed my hubby, a starving 16 yr old soccer player with 2 tournaments 12 hours apart and I had a tiny bit. Thank you for sharing!
From: Chef #937735
On Aug 28, 2008
SOOOO YUM! I really don't like Biscuits and Gravy all that much but my hubby does. I have made one before but it called for canned milk, and YUCK. This is sooo good I kept licking the spoon while I was thickening it. Thanks so much! Everyone, you just have to make this!
From: Kelly Cameron
On Jul 16, 2001
Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.
From: Kim in Walnut Creek
On Nov 21, 2003
Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly
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