Cheese Stuffed Shells

Ingredients

• 2 eggs, beaten
• 30 ounces ricotta cheese, lowfat okay
• 2 cups shredded mozzarella cheese, lowfat okay
• 3/4 cup grated parmesan cheese, lowfat okay
• 1/2 cup fresh parsley sprig, chopped
• 1 teaspoon salt
• 1 dash black pepper
• 12 ounces shell pasta, jumbo, prepared
• 26 ounces spaghetti sauce, lowfat okay
• 1/4 cup grated parmesan cheese, lowfat okay

Directions

1. 1

   Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.

2. 2

   Combine eggs, cheeses, and seasonings in bowl.

3. 3

   Spoon about 3 Tbls. cheese mixture into each cooked shell.

4. 4

   Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.

5. 5

   Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.

6. 6

   Sprinkle cheese over sauce.

7. 7

   Bake in 350F degrees oven for 30 minutes.