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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (579g) Recipe makes 4 servings |
||
| Calories 605 | ||
| Calories from Fat 139 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1306mg | 54% | |
| Potassium 921mg | 26% | |
| Total Carbohydrate 92.4g | 30% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 19.8g | ||
| Protein 25.9g | 51% | |
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Ingredients
- 3 cups macaroni
- 2 eggs, plus
- 1/2 cup milk
- 1 (28 ounce) can stewed tomatoes
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup fresh breadcrumb
Directions
1
Cook pasta til tender but firm, drain& return to pot.2
Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).3
Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.4
Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.5
Top with remaining macaroni mixture& sprinkle with bread crumbs.6
Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
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- Course > Main Dish
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: KITTENCAL
On Jan 6, 2005
Wonderful comfort food plus KC! whipped this up for DH and myself for dinner. I also threw in a bit of cooked ground beef and some chopped green pepper, what a wonderful dinner, served with a side salad, we enjoyed it very much, will make it again soon...thanks so much for another winner!....Kitten
From: Boca Pat
On Mar 11, 2004
Now, this is comfort food!!!! You're probably gonna think I'm nuts, but here's what I did. In the freezer I had some small shells and some penne that were left over. I mixed both of them together and used diced tomatoes with jalapenos, (I didn't have any stewed tomatoes on hand). It came out so good. The left overs were just as good, if not better. Sometimes when I re-heat my mac & cheese it tends to dry out, but not this recipe...it was just yummy. Thanks CountryLady
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