Chili's Fajitas

Ingredients

For the marinade

• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Meat

• 1 lb top sirloin steak or boneless skinless chicken breast

Vegetable sauce

• 2 tablespoons water
• 1 teaspoon soy sauce
• 1/2 teaspoon lime juice
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon olive oil

Vegetables

• 1 large Spanish onion, sliced thin
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 1/2 yellow pepper, sliced thin

Directions

1. 1

   Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.

2. 2

   Discard leftover marinade.

3. 3

   Grill meat over medium flame 4-5 minutes on each side.

4. 4

   Cut meat into thin strips.

5. 5

   Set aside and keep warm.

6. 6

   Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.

7. 7

   set aside.

8. 8

   cook onion and peppers in oil until brown.

9. 9

   remove from heat.

10. 10

    pour reserved mixture over onions and peppers.

11. 11

    combine meat, onions, and peppers.