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Yeast Waffles
Ingredients
Directions
1
Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).2
Cool milk mixture until it is warm to the touch.3
In a separate bowl, whisk flour, sugar, salt and yeast together.4
Gradually add warm milk mixture to flour mixture and whisk until smooth.5
In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.6
Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.7
When you are ready to make the waffles, preheat the waffle iron.8
Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).9
Whisk batter until smooth- it will deflate.10
Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.11
Serve immediately or keep warm in a low temperature oven.
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Featured Reviews for This Recipe
From: Cookiegirlandi
On Feb 9, 2008
This is the best waffle recipe I have tried! Wonderfully light and crispy-just the way we like them. Thanks Elmolvsu!!
From: Snicklefritzie
On Jan 19, 2008
If I could give this recipe 10 stars, I definitely would!!! Lovely flavor, nice and crispy, brown wonderfully, easy to mix up . . . I could go on and on. Definite thumbs up on this one!!
From: Chef #518745
On Jul 18, 2007
This is the third time making these waffles!---Easy---like the no oil added--with the exception of the butter,and that is good in moderation. the body needs some fat to work properly. As long as it's in moderation. We have waffles about every week and a half!---------The best---No more box chemical glue waffles for us. thank you for the winner!
From: chefjen
On Jan 23, 2005
I've been experimenting with different waffle recipes for about a month - this is our favorite so far. Great crispiness and browning on surface and very fluffy inside with a slightly yeasty taste. Also very easy to prep the night before (10 minutes max) which makes breakfast that much easier the next day. Highly recommend.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Waffles 131g Recipe makes 7 Waffles) |
||
| Calories 317 | ||
| Calories from Fat 154 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 476mg | 19% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.1g | ||
| Protein 8.0g | 15% | |
| Vitamin A 560mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 90mg | 9% | |
| Iron 2mg | 11% | |
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