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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 4 servings |
||
| Calories 127 | ||
| Calories from Fat 66 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 347mg | 14% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 9.2g | ||
| Protein 3.4g | 6% | |
SERVES 4 -6
From: RebeccaJ98
On Nov 26, 2008
Love this! It's become my favorite recipe for red sauce. I usually make a double or triple batch!
From: sunnydays
On Jul 16, 2008
Thanks for posting! It turned out very good. Just the right combination of flavors. I also added basil and italian parsely that I had from my garden.
From: Yankiwi
On Sep 19, 2008
A lot better than my mother used to make! (She used Spattini dry powder mix but she had ten kids to raise and I loved her cooking anyway.) I followed the recipe exactly and used it in a Recipezaar Lasagna recipe 149088 which came out perfectly. I also put a small amount on a pizza and it was just as good as my regular sauce (also from Recipezaar). Thanks for posting this recipe.
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