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Nutrition Facts

Serving Size 1 (402g)

Recipe makes 4 servings

Calories 127
Calories from Fat 66 (51%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.1g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 347mg 14%
Potassium 811mg 23%
Total Carbohydrate 15.2g 5%
Dietary Fiber 4.1g 16%
Sugars 9.2g
Protein 3.4g 6%

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Delicious Tomato Sauce (Spaghetti)

Recipe #8581 | 3¾ hours | 20 min prep | add private note

By: Dave C
Feb 15, 2001

Mom made this for use for years. My grandkids love it.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a deep saute pan.
  2. 2
    Saute Garlic in oil.
  3. 3
    Add remainder of ingredients, but meat balls.
  4. 4
    Bring to a boil, reduce heat and simmer 2 1/2-3 hours .
  5. 5
    The longer you simmer the thicker the sauce.
  6. 6
    Last 15 minutes add meat balls.
  7. 7
    Serve over fresh cooked spaghetti.

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Featured Reviews for This Recipe

From: RebeccaJ98

On Nov 26, 2008

Love this! It's become my favorite recipe for red sauce. I usually make a double or triple batch!

0 people found this review helpful

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  • From: sunnydays

    On Jul 16, 2008

    Thanks for posting! It turned out very good. Just the right combination of flavors. I also added basil and italian parsely that I had from my garden.

    0 people found this review helpful

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  • From: daisyduck

    On Nov 10, 2001

    Just like my mother used to make wonderful.

    3 people found this review helpful

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  • From: Yankiwi

    On Sep 19, 2008

    A lot better than my mother used to make! (She used Spattini dry powder mix but she had ten kids to raise and I loved her cooking anyway.) I followed the recipe exactly and used it in a Recipezaar Lasagna recipe 149088 which came out perfectly. I also put a small amount on a pizza and it was just as good as my regular sauce (also from Recipezaar). Thanks for posting this recipe.

    1 person found this review helpful

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  • Read all 8 reviews

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